- Drumstick/Murungakai - 3
- Red onion - 1
- Tomato - 2
- Mustard - 1/4 tsp
- Sambar powder - 2 tsp
- Milk - 1/4 cup
- Oil - 2 tsp
- Thalippu vadagam (optional)
- Salt
Method:
Heat pan, add oil, mustard, thalippu vadagam, finely chopped
onions and tomato and fry them. Add sambar powder and fry for a min,
add 2 cups of water and 3 inch size cut drumstick pieces. Add salt to taste.
Switch off stove when drumstick is fully cooked. Allow it cool and then add
milk. Serve with rice.
Soundarya gaaru:-)
ReplyDeleteI tried this recipe last night for dinner. It was so yummy. Thank you so much.
-Suji
Hey Soundarya,
ReplyDeleteMy mom used to make these when I was a kid.. Was looking for this recipe so long, finally found it..thanks a ton. She also do it with broad beans, steam of spinat.
Hey Soundarya,
ReplyDeleteMy mom used to make these when I was a kid.. Was looking for this recipe so long, finally found it..thanks a ton. She also do it with broad beans, steam of spinat.