Onion Cashew Pakoda

Onion Cashew Pakoda is a quick, rich and easy evening snack, made from channa dhal.

Servers:2

Ingredients:

• Channa dhal - 1/2 cup
• Fennel seeds - 1 tsp
• Red chilly - 3
• Asafoetida - 1 tsp
• Onion - 1/2
• Broken Cashew - handful
• Curry leaves - 1 strand
• Salt
• Oil

Method:

1. Soak channa dhal in water for 2 hours
2. Grind channa dhal, fennel seeds, cashew to coarse paste with little water around 1 to 2 tbsp
3. Mix chopped onions, broken cashews, asafoetida , curry leaves to the batter and salt to taste
4. Heat oil in a kadai and drop a table spoon of batter, repeat it for remaining batter
5. Fry till crispy and golden brown on all sides
6. Server hot and enjoy