Soundspicy

Soundspicy

Tuesday, March 13, 2012

Paruppu Usili


Paruppu Usili, lentil crumbed and mixed with beans & carrot. Popular South Indian curry served with Mor Kuzhambu / Buttermilk kuzhambu.


Serves: 4

Ingredients:
  • Beans - 15
  • Carrot - 2
  • Toor dal - 1/2 cup
  • Red chilly - 3
  • Asafoetida - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Curry leaves - 2 strand
  • Cilantro - handful
  • Salt - to taste
  • Mustard seeds - 1 tsp
  • Urad dal - 2 tsp
Method:
  1. Soak toor dal in water for 2 hrs and drain
  2. Chop beans, carrot and set aside
  3. Grind soaked dal, red chilly, salt, asafoetida, curry leaves (1 strand) and cilantro coarsely
  4. Take 2 separators that will fit in a pressure cooker
  5. In one separator, add chopped veggies with 1/2 cup water, salt and turmeric powder
  6. Grease oil on second separator and add ground dal mix
  7. Pressure cook for 1 whistle
  8. Heat pan, add oil and fry mustard seeds, urad dal, curry leaves(1 strand)
  9. Now crumble and add dal mix and fry for few mins 
  10. Strain water and add boiled veggies to the dal and mix well
  11. Serve with white rice and Mor kuzhambu
Check here for mor kuzhambu recipe

5 comments:

  1. looks delicious..you have wonderful blog..glad to follow u!! :)
    Spicy-Aroma

    ReplyDelete
  2. this looks delicious dear........thanx 4 dropping in my space n 4 joining.........;-)

    ReplyDelete
  3. simple n delicious curry..looks yumm

    ReplyDelete
  4. very delicious dish.
    You have a wonderful blog here.
    Happy to follow your blog.
    Do visit my new blog in your free time.
    http://www.foodydelight.com/

    ReplyDelete

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