Veggie Hakka Noodles

Ingredients:

• Chinese Noodles - 1 packet (or) 4 cakes
• Ginger - 1 inch
• Garlic - 1
• Jalapeno  - 1
• Bell Pepper - 1
• White onion - 1/2
• Spring onion - few strands
• Carrot - 2
• Green Beans - 15
• Pepper powder - 1 tsp
• Chilly Sauce (Sriracha) - few drops
• Soy Sauce -2 tsp
• Maggi tastemaker - few drops (optional)
• Olive oil - 2 tbsp
• Salt 

Method:

Add oil and salt to boiling water and cook noodles as per package instructions,
drain water and rinse in cold water immediately and drizzle few drops of oil to
avoid it getting mushy. Cut onion, carrot, bell pepper and beans lengthwise.
Finley chop ginger,garlic and jalapeno. Heat pan with oil and set to high flame
add ginger, garlic, jalapeno, onion, beans, carrot and bell pepper in the same
order and do not over cook. Add soy sauce, chilly sauce, maggi tastemaker and
pepper powder. Add salt to taste. Toss veggie mix with noodles.
Garnish with cut spring onions.