Kathrikai Kothamali (Brinjal Cilantro) Thuvayal

Ingredients:

• Brinjal/Kathrikai - 3
• Cilantro/Kothamali - 2 cup
• Coconut -1 cup
• Tamarind - small piece (blueberry size) 
• Green chilly -2
• Urad dhal - 1 tsp
• Hing - pinch
• Oil - 2 tsp
• Salt

 Method:

Heat a pan,add oil, urad dhal, green chilly, hing, brinjal and allow it to
fry till the skin shrinks.Add cilantro and fry for a min,add grated coconut
switch of the stove and allow it to cool. Grind fried ingredients with
tamarind and salt to a fine paste. Can be served with rice, idly or dosa.