Spinach Tofu Soup

Spinach Tofu Soup, healthy soup with sprouts ready in 15 mins

Serves:2

Ingredients:

• Spinach (Baby Spinach) - 2 cups
• Tofu (Organic Sprouted Tofu) - 12 cubes (1 inch size)
• Sprouted bean (Green Lentil or Moong dal) - 1/4 cup
• Broth (Vegetable/Chicken) - 3 cups
• Pepper - to taste
• Salt - to taste

Method:

1. Heat pan, add broth and boil for 10 mins
2. Add cubed tofu, spinach and sprouted bean
3. Cover and cook for 5 mins
4. Season with salt and pepper to taste
5. Serve hot and enjoy