Wishing you all a very Happy and Prosperous New Year 2012.
Carrot Halwa / Gajar Ka Halwa , a sweet treat for New Year.
Serves: 4
Ingredients:
- Carrot - 4
- Milk - 1 cup
- Condensed milk [Fat Free] - 3/4 cup
- Melted Butter - 2 tbsp
- Cardamom - 2
- Raisins - 1 tbsp
- Cashew nuts - 10
- Heat butter in a non-stick pressure cooker/ pan
- Fry raisins, cashews in butter and set aside
- Now fry shredded carrots in same butter till raw smell subsides
- Add milk and pressure cook for 1 whistle or cover and cook till milk evaporates
- Open pan add condensed milk, cook for 10 min. in medium high flame by stirring constantly till carrot absorbs milk
- Now add powdered cardamom and mix well
- Garnish with fried nuts and raisins
- Serve it as hot dessert (can also be served with a scoop of ice-cream) or refrigerate and serve cold
carrot halwa looks delicious...wishing u n ur family a very happy new year :-)
ReplyDeletehttp://onlyfishrecipes.blogspot.com/
I had this for the first time on Christmas eve at a local restaurant. It was the best part of the meal. I could not believe it was a carrot pudding and I LOVED it. I am looking forward to making it myself. Thank you for posting the recipe!
ReplyDelete