Soba Stir Fry

Soba is japanese noodles made from buckwheat flour, tossed with fresh veggies and tofu. 
Enjoy Umami...

Ingredients:

• Soba Buckwheat Noodles - 1 packet
• Ginger - 1 inch
• Garlic - 1
• Jalapeno  - 1
• Bell Pepper - 1
• White onion - 1/2
• Spring onion - few strands
• Carrot - 2
• Green Beans - 15
• Extra firm tofu - 1 packet
• Mushroom - 1 cup
• Pepper powder - 1 tsp
• Chilly Sauce (Sriracha) - few drops
• Soy Sauce -2 tsp
• Maggi tastemaker - few drops (optional)
• Olive oil - 2 tbsp
• Salt

Method:

• Add oil and salt to boiling water and cook Soba noodles as per package instructions.
• Drain water and rinse in cold water immediately. 
• Carrot diagonally cut very thin.
• Mushroom and beans sliced lengthwise 
• Dice onion and bell pepper
• Finley chop ginger,garlic and jalapeno. 
• Cut tofu into cubes and shallow fry till its crispy on all sides.
• Heat pan with oil and set to high flame
• Add ginger, garlic, jalapeno, onion, beans, carrot, mushroom and bell pepper in the same order and do not over cook. 
• Add soy sauce, chilly sauce, maggi tastemaker and pepper powder. 
• Add salt to taste.
• Toss veggie mix with noodles.
• Garnish with cut spring onions.