Ingredients:
- Pottukdalai/Roasted Gram - 1 cup
- Sugar - 1/2 cup
- Ghee - 1/4 cup
- Cardamom/Elachi - 2
- Broken Cashew - 1/4 cup
Method:
Powder pottukadalai, sugar and cardamom using mixie/blender.
Heat ghee and roast cashew. In a plate add 1 tbsp of pottukadalai
powder, 2 tsp of ghee, 1 or 2 roasted cashew and gently press to
make lemon size balls. Repeat it for remaining powder.
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