Peanut Cilantro Chutney has vibrant color and flavor, can be served with bread, roti or dosa
Serves: 3
Ingredients:
- Roasted Peanut - 1/4 cup
- Cilantro - 1 cup
- Green Chilly - 2
- Shallots/ Pearl onion - 5
- Tamarind - small piece (Blueberry size)
- Jaggery - pinch
- Cumin seeds - 1/4 tsp
- Ginger - 1/2 inch
- Garlic - 1 clove
- Hing/Asafoetida - pinch
- Salt
Heat pan, add oil, cumin seeds, hing, ginger, garlic, chopped shallots
and fry till raw smell subsides. Add roasted peanuts, cilantro, jaggery,
tamarind, salt and switch off. Allow to cool and blend/grind with
little water.
Peanuts
looks yum and i love the shade of green :)
ReplyDeleteThis looks yummy! The color looks perfect!
ReplyDeleteLoving the color and loooove cilantro! Going to add this to my recipe box ^_^
ReplyDelete