Soundspicy

Soundspicy

Friday, November 12, 2010

Peanut Cilantro Chutney


Peanut Cilantro Chutney has vibrant color and flavor, can be served with bread, roti or dosa

Serves: 3

Ingredients:
  • Roasted Peanut - 1/4 cup
  • Cilantro - 1 cup
  • Green Chilly - 2
  • Shallots/ Pearl onion - 5
  • Tamarind - small piece (Blueberry size)
  • Jaggery - pinch
  • Cumin seeds - 1/4 tsp
  • Ginger - 1/2 inch
  • Garlic - 1 clove
  • Hing/Asafoetida - pinch
  • Salt
Method:

Heat pan, add oil, cumin seeds, hing, ginger, garlic, chopped shallots
and fry till raw smell subsides. Add roasted peanuts, cilantro, jaggery,
tamarind, salt and switch off. Allow to cool and blend/grind with
little water.

Peanuts

3 comments:

  1. looks yum and i love the shade of green :)

    ReplyDelete
  2. This looks yummy! The color looks perfect!

    ReplyDelete
  3. Loving the color and loooove cilantro! Going to add this to my recipe box ^_^

    ReplyDelete

Recent Posts

Sound'spicy   © 2008. Distributed by Blogger Templates. Template Recipes by Emporium Digital

TOP