Bagalabath

Bagalabath,white rice mashed with plain yogurt and topped with pomegranates. Variation of curd rice which is popular in South India served mostly with pickle.

Ingredients:

• Raw rice - 1
• Curd/plain yogurt- 2 cups
• Milk - 1 cup
• Butter - 2 tbsp
• Pomegranates - 1 cup
• Salt

Method:

1. Soak rice in water for 15 mins, wash and rinse
2. Pressure cook with 3 cups of water for 3 whistles
3. Blend rice, milk, yogurt and butter to fine paste
4. Add salt to taste
5. Mix rice paste with pomegranates and serve
   

Variation: Thin sliced apple, green grapes can also be used for topping