Soundspicy

Soundspicy

Thursday, February 24, 2011

Tomato Beet Soup

Tomato Soup
Tomato Beet Soup, a healthy variation of tomato Soup, with beetroot and carrot

Serves:4

Ingredients:
  • Tomato - 4 (medium)
  • Beetroot - 1 (small)
  • Carrot -1
  • White Onion - 1
  • Garlic - 6 cloves
  • Butter - 1 tbsp
  • White Pepper powder - 1 tsp
  • Low Fat Evaporated milk - 2 tbsp
  • Bread - 2 slice
  • Salt
Method:
  1. Grate Beetroot and carrot
  2. Chop onion and garlic
  3. Cut shallow 'X' on bottom of tomato
  4. Heat 5 cups of water in a pan
  5. Blanch tomato, peel skin off and keep aside 
  6. Add beet, carrot, onion and garlic to boiling water and cook for 10 -15 min
  7. Drain veggie and retain stock
  8. Blend tomato and veggie to fine paste
  9. In a pan, add veggie puree, stock, salt, butter, pepper powder and boil for 5 mins
  10. Add evaporated milk and switch off stove
  11. Top it or serve with toasted bread

7 comments:

  1. look at that gorgeous red color on that soup!

    ReplyDelete
  2. That colour is unbelievable - what a great, light recipe !

    ReplyDelete
  3. Thanks all for wonderful comments.

    ReplyDelete
  4. S & R, I tried this soup last night with Khara bun.It was so delicious. Thanks,Chitra.

    ReplyDelete
  5. Thanks Chitra for trying it out and leaving a comment :)

    ReplyDelete
  6. no words to thank you for providing such a wonderful blog !

    ReplyDelete

Recent Posts

Sound'spicy   © 2008. Distributed by Blogger Templates. Template Recipes by Emporium Digital

TOP