Tomato Beet Soup

Tomato Beet Soup, a healthy variation of tomato Soup, with beetroot and carrot

Serves:4

Ingredients:

• Tomato - 4 (medium)
• Beetroot - 1 (small)
• Carrot -1
• White Onion - 1
• Garlic - 6 cloves
• Butter - 1 tbsp
• White Pepper powder - 1 tsp
• Low Fat Evaporated milk - 2 tbsp
• Bread - 2 slice
• Salt

Method:

1. Grate Beetroot and carrot
2. Chop onion and garlic
3. Cut shallow 'X' on bottom of tomato
4. Heat 5 cups of water in a pan
5. Blanch tomato, peel skin off and keep aside 
6. Add beet, carrot, onion and garlic to boiling water and cook for 10 -15 min
7. Drain veggie and retain stock
8. Blend tomato and veggie to fine paste
9. In a pan, add veggie puree, stock, salt, butter, pepper powder and boil for 5 mins
10. Add evaporated milk and switch off stove
11. Top it or serve with toasted bread