Mango Ice Cream

Ingredients:

• Unsweetend Mango Pulp - 1 can (30 oz)
• Sweetened Condensed milk - 1 can (14 oz)
• Whipped topping - 1 can (8 oz)
• Mango - 1

Method:

Mix mango pulp,condensed milk and whipped topping
in a glass container using spatula. Close container and
let it freeze for couple of hrs. After 2 hrs, mix in fresh
cut mango cubes, give it a stir using spatula and let it
freeze again for 4 hrs.