Soundspicy

Soundspicy

Sunday, October 10, 2010

Mango Ice Cream

Ingredients:
  • Unsweetend Mango Pulp - 1 can (30 oz)
  • Sweetened Condensed milk - 1 can (14 oz)
  • Whipped topping - 1 can (8 oz)
  • Mango - 1
Method:

Mix mango pulp,condensed milk and whipped topping
in a glass container using spatula. Close container and
let it freeze for couple of hrs. After 2 hrs, mix in fresh
cut mango cubes, give it a stir using spatula and let it
freeze again for 4 hrs.

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