Spring Roll Dosa / Spring Dosa / Noodles Dosa, Indo-chinese dish with a fusion of Noodles and Dosa, made from leftover spicy curry noodles
Serves:2
Ingredients:
- Spicy Curry noodles - 1 cup
- Dosa batter - 2 cups
- Oil - 2 tsp
Method:
- Heat dosa tawa and spread 1/2 cup of dosa batter using a laddle
- When its half cooked add 1/2 tsp oil on edges
- Spread 1/4 cup of spicy curry noodles on one side of the dosa
- Remove dosa from heat and roll it tight
- Repeat it for remaining batter and noodles
- Cut diagonally and serve with Tomato Chilly Sauce/Ketchup
Yummy! The dosa sounds wonderful!!
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