Thursday, February 23, 2012

Spring Roll Dosa

SpringRoll Dosa

Spring Roll Dosa / Spring Dosa / Noodles Dosa, Indo-chinese dish with a fusion of Noodles and Dosa, made from leftover spicy curry noodles


  • Spicy Curry noodles - 1 cup
  • Dosa batter - 2 cups
  • Oil - 2 tsp


SpringRoll Dosa Prep

  1. Heat dosa tawa and spread 1/2 cup of dosa batter using a laddle
  2. When its half cooked add 1/2 tsp oil on edges
  3. Spread 1/4 cup of spicy curry noodles on one side of the dosa 
  4. Remove dosa from heat and roll it tight
  5. Repeat it for remaining batter and noodles
  6. Cut diagonally and serve with Tomato Chilly Sauce/Ketchup

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