Potato Bajji

Potato Bajji / Aloo Bhaji/ Indian-style Potato wedges. Simply irresistible and popular South-Indian street food that is incredibly easy to prepare at home.

Serves:4


Ingredients : 

• Potato (big) - 1
• Oil - for deep frying

Batter:

• Besan / ChickPea flour - 1 cup
• Rice flour - 1/2 cup
• Maida / All purpose flour - 1/4 cup
• Red chilly powder - 1 tsp
• Coriander powder - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Asafotieda - 1/4 tsp
• Salt - to taste
• Ginger paste - 1/2 tsp
• Oil - 1 tsp
• Food color  - pinch (optional)
• Water - 1 cup

Method:

1. Mix all ingredients listed under "Batter" and keep it aside
2. Cut potato into thin slices
3. Heat oil in a pan 
4. Dip sliced potato in batter
5. Fry till its golden brown on both sides
6. Serve hot with Tomato chilly ketchup