Spicy Curry Noodles

Spicy curry noodles / Indo-chinese noodles, noodles tossed with fresh veggie and spicy red curry. 

Serves:2

Ingredients:

• Chinese Egg Noodles -  4 cakes
• Jalapeno  - 1
• Bell Pepper - 1
• White onion - 1/2
• Spring onion - few strands
• Carrot - 2
• Green Beans - 15
• Pepper powder - 1 tsp
• Soy Sauce -2 tsp
• Maggi tastemaker - few drops (optional)
• Olive oil - 2 tbsp
• Salt

Grind to paste:

• Ginger - 1 inch
• Garlic - 2
• Cilantro stem - 10
• Cumin powder - 1/2 tsp
• Coriander powder - 1/2 tsp
• Red chilly powder - 1/2 tsp
• Pepper powder - 1/2 tsp

Method:

1. Boil water, add salt and olive oil and cook noodles as per package instructions
2. Drain water, rinse in cold water immediately and drizzle few drops of oil to
   avoid it getting mushy if desired. 
3. Cut noodles to length you wish and keep aside
4. Cut onion, carrot, bell pepper, beans lengthwise and finley chop jalapeno.
5. Heat pan with oil, set to high flame, add jalapeno, onion, beans, carrot and bell pepper in same
   order
6. Add ground paste and cook till raw smell subsides, do not overcook veggie
7. Add soy sauce, maggi tastemaker, pepper powder and salt to taste
8. Toss veggie mix with noodles and garnish with chopped spring onions.