Potato Chips Nachos

Potato Chips Nachos/ Chips Pizza, super easy vegetarian version with less fat and calories than regular Nachos.

Serves: 2 
Makes : 2 [Personal Pan size]

Ingredients:

• Potato chips (Kettle cooked with Salt and Pepper) - 2 cups (reduced fat )
• Arrabiata sauce / Marinara sauce - 2 tbsp 
• Jalapeno - 2  (de-seeded)
• Cherry Tomato - 6 (or) Big tomato - 1
• Shredded 3 Cheese blend (Mozzarella, Cheddar and Monterey Jack) - 1 cup (lite version)
• Spring onion -  2 stands
• Sliced Olives - 1/4 cup
• Cilantro - handful

Method:

1. Pre-heat oven to 350 degrees
2. Chop Jalapeno, tomato, spring onion, cilantro and set aside
3. In a oven safe plate, spread a layer of potato chips
4. Top with jalapenos, tomatoes, cheese, olives and spring onions in same order
5. Add a layer of marinara sauce and sprinkle with more cheese
6. Repeat steps 3, 4 and 5 for next plate 
7. Bake in oven for 8 to 10 mins until cheese is melted
8. Top with cilantro and serve hot