Rajma Masala

Ingredients:

• Rajma - 2 cans or 2 cups soaked/cooked
• Tomato - 6 
• Ginger - 1 inch
• Green chilly - 2
• Oil - 2 tbsp
• Jeera - 1 tsp
• Hing - pinch
• Turmeric powder  - 1/4 tsp
• Red chilly powder - 1 tsp
• Coriander powder - 1 tsp
• Cumin powder - 1 tsp
• Kastur methi - 1 tbsp
• cilantro - 1 string
• Sugar - pinch
• Salt

Method:

Grind tomato, Ginger and Green chilly to a paste
In a pressure cooker add oil, jeera and hing
Add ground tomato paste
Add turmeric, red chilly, coriander, cumin powder and salt
Allow it to boil till oil separates
Add Rajma and 2 cups water, close the lid and pressure cook to 1 whistle
Open it when pressure is released
Add pinch of sugar and Kastur methi
Garnish with cilantro