Soundspicy

Soundspicy

Tuesday, October 5, 2010

Rajma Masala

Ingredients:
  • Rajma - 2 cans or 2 cups soaked/cooked
  • Tomato - 6 
  • Ginger - 1 inch
  • Green chilly - 2
  • Oil - 2 tbsp
  • Jeera - 1 tsp
  • Hing - pinch
  • Turmeric powder  - 1/4 tsp
  • Red chilly powder - 1 tsp
  • Coriander powder - 1 tsp
  • Cumin powder - 1 tsp
  • Kastur methi - 1 tbsp
  • cilantro - 1 string
  • Sugar - pinch
  • Salt
Method:

Grind tomato, Ginger and Green chilly to a paste
In a pressure cooker add oil, jeera and hing
Add ground tomato paste
Add turmeric, red chilly, coriander, cumin powder and salt
Allow it to boil till oil separates
Add Rajma and 2 cups water, close the lid and pressure cook to 1 whistle
Open it when pressure is released
Add pinch of sugar and Kastur methi
Garnish with cilantro

1 comment:

  1. Wow,never thought making delicious and tasty Rajma was this easy.Very tasty.

    -Suji

    ReplyDelete

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