Broccoli Soup

Broccoli Soup, topped with roasted Cauliflower and Broccoli.


Serves:4

Ingredients:

• Broccoli florets (small) - 20 
• Cauliflower florets (small) - 10
• Onion (yellow) - 1
• Garlic - 2 cloves
• Milk - 1 cup
• Pepper power - 1 tbsp
• Salt - to taste
• Butter - 2 tbsp

Method:

1. Heat pan, add 1 tbsp butter and fry finely chopped garlic and onion, till onion is translucent
2. Add broccoli and cauliflower florets (retain 2 each for roasting and garnishing) and cook till they get soft
3. Now add 3 cups of water and simmer for 15 to 20 mins
4. Blend the veggie, add milk, pepper powder, salt to taste and simmer again for 5 mins
5. Chop 2 florets of broccoli and cauliflower retained for garnishing to fine bite size pieces.
6. Add remaining 1 tbsp butter and fry bite size pieces and season with pepper powder
7. Garnish soup with roasted broccoli and cauliflower and server hot