Thursday, October 21, 2010

Mint Paratha

  • Wheat flour - 2 cups
  • Mint leaves - handful
  • Garam masala - 1 tsp
  • Ghee - 2 tsp
  • Salt

Mix wheat flour with water, salt and knead it to a smooth dough
and set aside for 1 hr. Make the dough into small balls.Chop mint
and keep it aside.Roll the dough such that it is very thin, apply
1/4 tsp ghee, few chopped mint leaves and sprinkle pinch of garam
masala. Fold it like a paper fan, and stretch it. Roll it from one end
and seal the other end. Dust with flour and roll it to 6 inch diameter.
Repeat it for remaining wheat balls. Heat flat pan or tawa and cook
the paratha for a min, flip it and cook other side. Slightly tap paratha
with both hands to get fluffy paratha with layers.

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