Pineapple Fried Rice

Pineapple fried rice, made with chunks of fresh pineapple, veggies served in pineapple shell.

Ingredients:

• Pineapple cubed - 1 cup
• Basmati rice - 2 cup
• Ginger - 1 inch
• Carrot - 1
• Jalapeno - 1
• Green peas - 1/4 cup
• Turmeric powder - 1/2 tsp
• Pepper powder - 2 tsp
• Soy Sauce - 1 tsp
• Maggi tastemaker - few drops
• Cashew -6
• Raisins - handful
• Extra Firm tofu cubed - 1 cup
• Coconut milk - 1/4 cup
• Butter - 1 tbsp
• Oil
• Salt

Method:

1. Soak Basmati rice for 15 mins, wash and rinse.
2. Cook Basmati rice with 4 cups water and 1/4 cup coconut milk and allow it to cool completely
3. Heat pan, add oil and fry cubed tofu and keep it aside.
4. Heat pan with butter, fry cashew, raisins, pineapple and keep it aside.
5. Heat pan, add oil fry minced ginger, finely chopped carrot, de-seeded jalapeno and green peas
6. Add turmeric powder, pepper powder, soy sauce and maggi tastemaker
7. Add cooked rice and mix well. 
8. Add fried tofu and mix.
9. Garnish with fried cashew, raisins and pineapple.