Tuesday, November 2, 2010

Spicy oven-roasted Okra

  • Okra/Ladies finger - 1 lb
  • Besan flour - 1 tsp
  • Rice flour - 1 tsp
  • Red Chilly powder - 1 tsp
  • Cumin powder - 1/2 tsp
  • Corriander powder - 1/2 tsp
  • Garam masala - 1/4 tsp
  • Chicken masala - 1/4 tsp
  • Turmeric powder - 1/4 tsp
  • Ginger - 1 inch
  • Garlic - 2 cloves
  • Olive oil - 2 tsp
  • Lime - 1/2
  • Salt


Wash and dry okra using paper towel. Cut edges and cut it into 1 inch pieces.
Grind ginger garlic to paste. Mix all powder, flour, ginger garlic paste, salt,
olive oil and lime juice and make it to paste. Coat paste evenly to cut okra
using a mixing bowl. In a baking sheet,  spread coated okra and broil it for
10-15 mins until the okra looks crispy. Bake it in oven at 240C for 10 mins
and broil again for 5 mins. Serve fried okra with Roti or Rice or as Appetizer

Okra on FoodistaOkra


  1. What a wonderful recipe!I admit, I didnt like okra that much but after seeing this I'd love to give it another try.I saw your blog from the foodie blog roll and I like your recipes here.if you wont mind, I'd love to guide Foodista readers to this post. Just add the Okra widget at the end of this post and it's good to go. Thanks!

  2. Thanks, I just added widget to this post.


Recent Posts

Sound'spicy   © 2008. Distributed by Blogger Templates. Template Recipes by Emporium Digital