Thursday, December 9, 2010

Buttermilk Vada/ Mor Vadai

Buttermilk Vada/ Mor vadai from my family recipe book, is quick and easy snack. It is made from rice flour and sour buttermilk.

Makes:8 Servers:2

  • Rice Flour - 1 cup
  • Sour Butter milk - 1 cup
  • Mustard seeds - 1/4 tsp
  • Green chilly - 3
  • Urad dhal - 1/2 tsp
  • Bengal Gram dhal - 1/2 tsp
  • Curry leaves - 1 strand
  • Oil
  • Salt
  1. Heat pan and add little oil 
  2. Fry mustard, urad dhal, bengal gram dhal, chopped green chilly and curry leaves
  3. Add sour buttermilk to fried ingredients and salt to taste
  4. Allow for one boil and switch off stove.
  5. Add rice flour and mix well without any lumps
  6. Allow to cool down till its warm and can be handled with hands 
  7. Apply oil in hands or use a greased flat plate
  8. Make small lime sized ball and flatten it with a hole in the center
  9. Deep fry in hot oil
  10. Repeat it for remaining dough
  11. Serve hot and enjoy. Does not require any dip or chutney to serve with this vada.


  1. Mor vadai looks good. One of the popular Indian Snacks and Appetizers in southern India.

  2. My dad in law (who is no more) loved this snack!Have never come across this lovely vadas anywhere!

  3. @Bharathy I am so thrilled by your visit..thanks

  4. I go walking with your aunt everyday!! and today she told me abt you! :) asked abt your site name and I was thrilled to know it was you!! :)

    world seems to be so small and interesting!!

    hope you found out which aunt i am talking about :)

    So pleased and proud to know about another blogger in our community..with rocking recipes and pictures!!

    Cheers!! :)

  5. @Bharathy So happy to see you drop by..
    Thank you!! for all the inspiration.
    I am very much excited about your comments.


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