Thursday, October 14, 2010

Badam Kheer

  • Badam/Almond - 1/4 cup
  • Cashew - 1/4 cup
  • Sugar - 1/2 cup
  • Milk - 4 cup
  • Saffron - few

Soak almond and cashew for 1 hr. Remove almond skin and grind to fine paste
Mix almond paste with sugar, saffron, 1 cup milk and microwave for 5 mins.
Stir every one min while cooking in microwave. Allow it to cool and refrigerate
the mix for later use.
When needed add mix with 3 cups milk and serve (1:3 ratio)

Tip: Soak saffron in warm milk and stir for color and flavor

No comments:

Post a Comment

Recent Posts

Sound'spicy   © 2008. Distributed by Blogger Templates. Template Recipes by Emporium Digital